Lunch
10 to 13 dishes course
¥ 20,000~（not including sales tax）The Chef’s seasonal vegetables and fish based course.
*The prices are subject to a 10% service charge.
Dinner
10 to 13 dishes course
¥ 20,000～（not including sales tax）The Chef’s seasonal vegetables and fish based course.
*The prices are subject to a 10% service charge.