Lunch

6 dishes course

¥ 8,000(not including sales tax)

10 to 13 dishes course

¥ 15,000(not including sales tax)
The Chef’s seasonal vegetables and fish based course.

*The prices are subject to a 10% service charge.

Dinner

10 to 13 dishes course

¥ 15,000~(not including sales tax)
The Chef’s seasonal vegetables and fish based course.

*The prices are subject to a 10% service charge.
Japanese Sake, Wines and so on