Lunch

10 to 13 dishes course

¥ 16,500(not including sales tax)
The Chef’s seasonal vegetables and fish based course.

*The prices are subject to a 10% service charge.

Dinner

10 to 13 dishes course

¥ 16,500~(not including sales tax)
The Chef’s seasonal vegetables and fish based course.

*The prices are subject to a 10% service charge.
Japanese Sake, Wines and so on